Stone ground roasted oats produce a meal that is both fine and course in texture. These oats maintain a natural sweet nutty flavor that has satisfied many a hungry Scot. This versatile product can be used to make bread, porridge, waffles, oatcakes, and much more.
Unlike rolled oats that are steamed and rolled in one process, Scottish oats are first roasted and then milled. Be careful, once youve tried them you'll be back for more.